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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Soups & Stews
Chicken and Oyster Gumbo
By
DOMINICK LEE
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)
By
RITA TRUDEL
Khoresh-E Beh (Chicken and Quince Stew)
By
FARIDEH SADEGHIN
Ochsenschwanzsuppe (Oxtail Consommé)
By
ALEXANDER KROLL
Beef Tzimmes
By
ELKA PINSON
The Best Corn Chowder
By
SHANE MITCHELL
Khao Piak Sen (Lao Chicken Noodle Soup)
By
KAT LIEU
Spring Borshch With Peas and Wild Mushrooms
By
OLIA HERCULES
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Rhode Island Clam Chowder
By
KAT CRADDOCK
Waakye
By
ERIC ADJEPONG
Bacheofe (Alsatian Meat and Vegetable Stew)
By
ANDRÉ SOLTNER
Maki Mi (Filipino Chinese Pork Noodle Soup)
By
JASMINE TING
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)
By
FARIDEH SADEGHIN
Coq au Vin
By
SAVEUR EDITORS
Kill City Chili
By
SAVEUR EDITORS
Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
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