Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
HOLIDAY ENTERTAINING
Recipes
›
Recipes by Season & Occasion
›
Seasons
Winter
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)
By
RITA TRUDEL
Tourtière du Lac-Saint-Jean (Québécois Meat Pie)
By
JOSÉE MARTINEAU
The Ultimate Crab Dip
By
VICTOR RIQUELME
Pizza con le Puntarelle Alla Romana
By
KATIE PARLA
Ochsenschwanzsuppe (Oxtail Consommé)
By
ALEXANDER KROLL
Vanilla and Spice Candied Sweet Potato Galette
By
REBECCA FIRKSER
Khao Piak Sen (Lao Chicken Noodle Soup)
By
KAT LIEU
Bacheofe (Alsatian Meat and Vegetable Stew)
By
ANDRÉ SOLTNER
ADVERTISEMENT
AD
AD
Kill City Chili
By
SAVEUR EDITORS
Ozoni (Japanese New Year’s Soup)
By
NANCY MATSUMOTO
Persimmon Pudding With Sticky Toffee Sauce
By
CAMARI MICK
No-Bake Quince and Mascarpone Cheesecake
By
CAMILLA WYNNE
Butterscotch and Toffee Gingerbread House
By
MINDY SEGAL
Coquito French Toast
By
ANA SOFIA PELÁEZ
Humbà Beets
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Ginataang Squash
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
1
2
3
4
5
…
60
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe