Trends

    Colonial Foods

    The New Era of Indigenous Dining

    By DIANA SPECHLER
    Georgia’s 8,000-Year Wine Tradition

    How Women Are Breathing New Life Into Georgia’s 8,000-Year Wine Tradition

    By ALICE FEIRING
    QQ

    That Chewy, Bouncy Texture You Love Has a Name

    By CATHY ERWAY
    Glassware

    Colorful, Eye-Catching Cocktail Glasses Are Everywhere. Here Are Our 6 Favorites

    By MADISON TRAPKIN
    Non-Alcoholic and effective ingredients

    Can You Really Get a Buzz Without Booze?

    By AMANDA KOHR
    Oeufs Mayo

    Is This Two-Ingredient Recipe the ‘It’ Dish of 2024?

    By ANNA HEZEL
    Saveur Transferware

    The Restaurant Design Trend We Can’t Get Enough Of

    By MADISON TRAPKIN
    Eau de Vie

    Welcome to the New Era of Eau de Vie

    By WANDA MANN
    Crete wines

    Get to Know the Wines of Crete With These 4 Bottles

    By SHANA CLARKE
    The Hottest Restaurants and Bars to Try in Barcelona Right Now

    The Hottest Restaurants and Bars to Try in Barcelona Right Now

    By PAUL RICHARDSON
    SAVEUR covers

    Every SAVEUR Cover for the Past 31 Years

    By SAVEUR EDITORS
    The Next Generation of Asian Supermarkets

    A New Kind of Asian Grocer Has Arrived

    By MEGAN ZHANG
    Pumpkin Spice

    Pumpkin Spice Is Here to Stay—Let’s Embrace It

    By FARIDEH SADEGHIN
    The 2023 Coffee Trend Nobody Saw Coming

    The Undeniable Coffee Trend Nobody Saw Coming

    By JAMES FREEMAN
    Zucchine

    This Italian Nonna’s Vegetable Soup Is a Portal to Her Past

    By ROOKSANA HOSSENALLY
    Mexican American Beverages PICADAS

    These Mexican-Made Canned Drinks Are Giving Local Flavors Their Due

    By ABBY CARNEY

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