Seasons

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By RITA TRUDEL
tourtiere

Tourtière du Lac-Saint-Jean (Québécois Meat Pie)

By JOSÉE MARTINEAU
The Ultimate Crab Dip

The Ultimate Crab Dip

By VICTOR RIQUELME
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR EDITORS
Lamb-Stuffed Quince Dolmas

Lamb-Stuffed Quince Dolmas

By BARBARA GHAZARIAN
Khoresh-E Beh (Chicken and Quince Stew)

Khoresh-E Beh (Chicken and Quince Stew)

By FARIDEH SADEGHIN
Quince Frangipane Tart

Quince Frangipane Tart

By BENJAMIN KEMPER
Hibiscus Apple Pie

Hibiscus Apple Pie

By ANGELA PINKERTON
Bloody Martini

Bloody Martini

By GARY REGAN
Pizza con le Puntarelle Alla Romana

Pizza con le Puntarelle Alla Romana

By KATIE PARLA
Ochsenschwanzsuppe (Oxtail Consommé)

Ochsenschwanzsuppe (Oxtail Consommé)

By ALEXANDER KROLL
Vanilla and Spice Candied Sweet Potato Galette

Vanilla and Spice Candied Sweet Potato Galette

By REBECCA FIRKSER
Butternut Squash Pakoras

Butternut Squash Pakoras

By ROMY GILL
Blackberry Cream Puffs

Blackberry Cream Puffs

By LEANNE TRAN
Brisket Elote

Brisket Elote

By CHRIS MAGALLANES AND ERNEST MORALES

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