Recipes by Cuisine

Profiteroles au Chocolat

Profiteroles

By SAVEUR EDITORS
Brown Butter Graham Cracker Crust

Brown Butter Graham Cracker Crust

By MINDY SEGAL AND KAT CRADDOCK
Lemon Meringue Pie With Graham Cracker Crust

Lemon Meringue Pie With Graham Cracker Crust

By DOMINICK LEE
Louisiana Potato Salad

Louisiana Potato Salad

By GINA LEFORT
Chicken and Oyster Gumbo

Chicken and Oyster Gumbo

By DOMINICK LEE
Creole Sicilian Stuffed Shells

Creole Sicilian Stuffed Shells

By DOMINICK LEE
Creole 75

Creole 75

By DOMINICK LEE
Ketchup aux Fruits

Ketchup aux Fruits

By CHANTAL MARTINEAU
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By RITA TRUDEL
tourtiere

Tourtière du Lac-Saint-Jean (Québécois Meat Pie)

By JOSÉE MARTINEAU
Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By ROSE GRAY AND RUTH ROGERS
Prosciutto-Wrapped Pork Loin

Prosciutto-Wrapped Pork Loin

By SAVEUR EDITORS
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR EDITORS
Joan Nathan’s Classic Latkes

Joan Nathan’s Classic Latkes

By JOAN NATHAN
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

By PHILLIP LOPATE

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