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HOLIDAY ENTERTAINING
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Recipes by Ingredient
Protein
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Veal
Chicken and Oyster Gumbo
By
DOMINICK LEE
Creole Sicilian Stuffed Shells
By
DOMINICK LEE
Spicy Deviled Eggs
By
GINA LEFORT
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)
By
RITA TRUDEL
Tourtière du Lac-Saint-Jean (Québécois Meat Pie)
By
JOSÉE MARTINEAU
Prosciutto-Wrapped Pork Loin
By
SAVEUR EDITORS
Garganelli With Peas and Prosciutto
By
SAVEUR EDITORS
The Ultimate Crab Dip
By
VICTOR RIQUELME
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Shrimp Caesar Salad
By
SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper
By
SAVEUR EDITORS
Lamb-Stuffed Quince Dolmas
By
BARBARA GHAZARIAN
Khoresh-E Beh (Chicken and Quince Stew)
By
FARIDEH SADEGHIN
Oyster Shooter
By
FARIDEH SADEGHIN
La Coupole’s Sole Meunière
By
LA COUPOLE
Ragù alla Bolognese
By
MARGHERITA AND VALERIA SIMILI
Ochsenschwanzsuppe (Oxtail Consommé)
By
ALEXANDER KROLL
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