Pasta Course

    Creole Sicilian Stuffed Shells

    Creole Sicilian Stuffed Shells

    By DOMINICK LEE
    Garganelli With Peas and Prosciutto

    Garganelli With Peas and Prosciutto

    By SAVEUR EDITORS
    Ragù alla Bolognese

    Ragù alla Bolognese

    By MARGHERITA AND VALERIA SIMILI
    Morel and Asparagus Spaghetti

    Morel and Asparagus Spaghetti

    By LEAH KOENIG
    Apple and Sausage Mac and Cheese

    Apple and Sausage Macaroni and Cheese

    By FARIDEH SADEGHIN
    Seafood Pasta with Chorizo and Corn

    Seafood Pasta With Chorizo and Corn

    By FARIDEH SADEGHIN
    Homemade Spaghettios

    If You Like SpaghettiOs, You’ll Love This DIY Version

    By FARIDEH SADEGHIN
    Pasta with Spicy Tomato-Beer Sauce

    Pasta With Spicy Tomato-Beer Sauce

    By SAVEUR EDITORS
    Käsespätzle (Cheese Spaetzle)

    Käsespätzle (Cheese Spaetzle)

    By MANFRED GROSSMANN
    Summer Bolognese

    Summer Bolognese

    By DONNA HAY
    Creamy Gochujang Noodles

    Creamy Gochujang Chicken Noodles

    By GARY YEUNG
    Pasta and Noodles

    Pastrami and Sauerkraut Bucatini

    By ALI ROSEN
    Spaghetti All'Assassina

    Spaghetti all’Assassina (‘Killer’ Spaghetti)

    By DAN PASHMAN
    Macaroni du Chalet

    Our Best Mac and Cheese Recipes Will Satisfy All Your Cravings

    By SAVEUR EDITORS
    Spaghetti with Anchovy Garlic Sauce

    Spaghetti With Anchovy Garlic Sauce

    By SAVEUR EDITORS
    Pasticho (Venezuelan Lasagna)

    Pasticho (Venezuelan Lasagna)

    By JOSH COHEN

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