Occasions

Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By ROSE GRAY AND RUTH ROGERS
Garganelli With Peas and Prosciutto

Garganelli With Peas and Prosciutto

By SAVEUR EDITORS
The Ultimate Crab Dip

The Ultimate Crab Dip

By VICTOR RIQUELME
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR EDITORS
Pink Squirrel

Pink Squirrel

By SAVEUR EDITORS
Oyster Shooter

Oyster Shooter

By FARIDEH SADEGHIN
Jeju Negroni

Jeju Negroni

By BYUNG-JIN LIM
Menge mule

Menge Mule

By DEMIE KIM
Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar

By ALEX MEYER AND LUCIANA GIANGRANDI
Barbecue Oxtail

Barbecue Oxtail

By SIMEON HALL JR.
Texas-Style Smoky Barbecue Brisket

Texas Smoked Brisket

By CHRIS MAGALLANES AND ERNEST MORALES
Plum-Basil Gin Fizz

Plum-Basil Gin Fizz

By SAVEUR EDITORS
Grilled Flank Steak With Coca-Cola-Pickled Onions

Grilled Flank Steak With Coca-Cola-Pickled Onions

By CHRIS SHEPHERD
Prickly Pear Margarita

Prickly Pear Margarita

By RUBEN BERNAL
Kir

Kir

By SAVEUR EDITORS

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