New Year’s

    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    By RITA TRUDEL
    tourtiere

    Tourtière du Lac-Saint-Jean (Québécois Meat Pie)

    By JOSÉE MARTINEAU
    Crispy Potato Skins With Caviar

    Crispy Potato Skins With Caviar

    By ALEX MEYER AND LUCIANA GIANGRANDI
    Nobu’s Miso-Marinated Black Cod

    Nobu’s Miso-Marinated Black Cod

    By NOBU MATSUHISA
    Strawberry Lemon Layer Cake

    Strawberry Lemon Layer Cake

    By CHRISTINA TOSI
    Ozoni (Japanese New Year’s Soup)

    Ozoni (Japanese New Year’s Soup)

    By NANCY MATSUMOTO
    Hoppin' John Soup

    Hoppin’ John Soup

    By HUNTER LEWIS
    Hoppin’ John

    Hoppin’ John

    By SANDRA MCCRAY
    Tteokguk (Rice Cake Soup)

    Tteokguk (Rice Cake Soup)

    By JUNGHYUN PARK AND JUNGYOON CHOI
    Celery Gimlet

    Celery Gimlet

    By SARAH BRAY
    Vichyssoise

    Vichyssoise

    By LOUIS DIAT
    Cape Cod Royale Punch

    22 Genius Cocktail Ideas to Shake Up the Holidays

    By SAVEUR EDITORS
    Grilled Swordfish

    Quick-Broiled Swordfish With Green Olives

    By ED KOCH
    Punch House Spritz

    Punch House Spritz

    By TALIA BAIOCCHI AND LESLIE PARISEAU
    The Cavendish Cocktail for Split Base Cocktail for New Year

    The Cavendish Cocktail

    By NICK RUIZ
    Bull Ring Cocktail for Split Base Cocktail for New Year

    Bull Ring Cocktail

    By SHANNON MUSTIPHER

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