Italian

Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By ROSE GRAY AND RUTH ROGERS
Prosciutto-Wrapped Pork Loin

Prosciutto-Wrapped Pork Loin

By SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR EDITORS
Ragù alla Bolognese

Ragù alla Bolognese

By MARGHERITA AND VALERIA SIMILI
Pizza con le Puntarelle Alla Romana

Pizza con le Puntarelle Alla Romana

By KATIE PARLA
Puntarelle Alla Romana

Puntarelle Alla Romana

By SAVEUR EDITORS
Bicerin (Three-Layered Chocolate and Coffee Drink)

Bicerin (Three-Layered Chocolate and Coffee Drink)

By CAFFÈ AL BICERIN
Brutti ma Buoni (Chocolate Hazelnut Cookies)

Brutti ma Buoni (Chocolate Hazelnut Cookies)

By SIMON BAJADA
Gianduja and Hazelnut Cake

Gianduja and Hazelnut Cake

By VENCHI
Classic Osso Buco

Classic Osso Buco

By RICK MOONEN
Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI
Marinated Butternut Squash with Red Onion and Basil

Marinated Butternut Squash With Red Onion and Basil

By URSULA FERRIGNO
Venetian Butter Cookies

Bussolai (Venetian Butter Cookies)

By URSULA FERRIGNO
Radicchio with Pine Nuts and Raisins

Sweet-and-Sour Radicchio With Pine Nuts and Raisins

By URSULA FERRIGNO
Pasta with Spicy Tomato-Beer Sauce

Pasta With Spicy Tomato-Beer Sauce

By SAVEUR EDITORS
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli With Garlic and Chile)

By SAVEUR EDITORS

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