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HOLIDAY ENTERTAINING
Recipes
›
Recipes by Season & Occasion
›
Seasons
Fall
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)
By
RITA TRUDEL
Tourtière du Lac-Saint-Jean (Québécois Meat Pie)
By
JOSÉE MARTINEAU
Shrimp Caesar Salad
By
SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper
By
SAVEUR EDITORS
Lamb-Stuffed Quince Dolmas
By
BARBARA GHAZARIAN
Khoresh-E Beh (Chicken and Quince Stew)
By
FARIDEH SADEGHIN
Quince Frangipane Tart
By
BENJAMIN KEMPER
Hibiscus Apple Pie
By
ANGELA PINKERTON
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Pizza con le Puntarelle Alla Romana
By
KATIE PARLA
Ochsenschwanzsuppe (Oxtail Consommé)
By
ALEXANDER KROLL
Vanilla and Spice Candied Sweet Potato Galette
By
REBECCA FIRKSER
Butternut Squash Pakoras
By
ROMY GILL
Hoppin’ John
By
SANDRA MCCRAY
Persimmon Pudding With Sticky Toffee Sauce
By
CAMARI MICK
No-Bake Quince and Mascarpone Cheesecake
By
CAMILLA WYNNE
Humbà Beets
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
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