Eggs

    Spicy Deviled Eggs

    Spicy Deviled Eggs

    By GINA LEFORT
    French Omelet With Caramelized Onions and Goat Cheese

    French Omelet With Caramelized Onions and Goat Cheese

    By JEREMIAH LANGHORNE
    Deviled Eggs With Pickled Jalapeños

    Deviled Eggs With Pickled Jalapeños

    By CHERYL AND BILL JAMISON
    Hen of the Woods Mushroom and Egg Sandwich

    Hen of the Woods Mushroom and Egg Sandwich

    By SCOTT CLARK
    Matzo Brei

    Matzo Brei

    By BARBARA WAND
    Cha Ye Dan (Tea Eggs)

    Cha Ye Dan (Tea Eggs)

    By SAVEUR EDITORS
    Eggnog Layer Cake with Toasted Meringue

    Eggnog Layer Cake With Toasted Meringue

    By CAROLINE SCHIFF
    Coquito

    Coquito

    By SAVEUR EDITORS
    Tamari-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

    Soy-Marinated Oeufs Mayonnaise With Ginger Yuzu Aïoli

    By GABY MAEDA
    Scrambled Eggs with Garlicky Artichokes

    Scrambled Eggs With Garlicky Artichokes

    By SAVEUR EDITORS
    Butter-Basted Eggs

    Butter-Basted Eggs

    By SAVEUR EDITORS
    La Delicia

    La Delicia

    By MARTI BUCKLEY
    Ensaladilla Rusa

    Ensaladilla Rusa

    By MARTI BUCKLEY
    Oyakodon (Chicken and Egg Rice Bowl)

    Oyakodon (Chicken and Egg Rice Bowl)

    By SYLVAN MISHIMA BRACKETT
    Torrijas

    Torrijas (Spanish ‘French’ Toast)

    By BENJAMIN KEMPER
    Egg Foo Young

    Egg Foo Young

    By SAVEUR EDITORS

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