Cocktail Parties

    Kale and Prosciutto Bruschetta

    Kale and Prosciutto Bruschetta

    By ROSE GRAY AND RUTH ROGERS
    The Ultimate Crab Dip

    The Ultimate Crab Dip

    By VICTOR RIQUELME
    Pink Squirrel

    Pink Squirrel

    By SAVEUR EDITORS
    Oyster Shooter

    Oyster Shooter

    By FARIDEH SADEGHIN
    Jeju Negroni

    Jeju Negroni

    By BYUNG-JIN LIM
    Menge mule

    Menge Mule

    By DEMIE KIM
    Crispy Potato Skins With Caviar

    Crispy Potato Skins With Caviar

    By ALEX MEYER AND LUCIANA GIANGRANDI
    Plum-Basil Gin Fizz

    Plum-Basil Gin Fizz

    By SAVEUR EDITORS
    Prickly Pear Margarita

    Prickly Pear Margarita

    By RUBEN BERNAL
    Kir

    Kir

    By SAVEUR EDITORS
    Kalimotxo

    Kalimotxo

    By SAVEUR EDITORS
    Mint Julep

    Start Crushing That Ice! It’s Mint Julep Season

    By SAVEUR EDITORS
    Basil Julep

    Basil Julep

    By HELEN ROSNER
    Strawberry Moonshine Julep

    Strawberry Moonshine Julep

    By SAVEUR EDITORS
    Cynar julep cocktail

    Cynar Julep

    By RENATO “TATO” GIOVANNONI
    Olive Oil-Poached Green Almonds With Dill

    Olive Oil-Poached Green Almonds With Dill

    By KRISTY MUCCI

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