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HOLIDAY ENTERTAINING
Recipes
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Recipes by Cuisine
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American
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North American
Cajun & Creole
Louisiana Potato Salad
By
GINA LEFORT
Chicken and Oyster Gumbo
By
DOMINICK LEE
Creole Sicilian Stuffed Shells
By
DOMINICK LEE
Creole 75
By
DOMINICK LEE
Blackened Chicken With Goat Cheese Grits
By
RYAN MCCARTHY
Beer-Braised Mustard Greens With Wild Boar Bacon
By
JANIE RAMIREZ
Cajun Seafood Boil
By
SAVEUR EDITORS
Rose Veal Grillades and Grits
By
MITCHELL ARENS
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Bananas Foster
By
SAVEUR EDITORS
Brennan’s Brandy Milk Punch
By
SAVEUR EDITORS
Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Seafood Gumbo
By
JANICE MACOMBER
Our Favorite Gumbo Recipe for a Crowd
By
MADELEINE DELIEE
Kwame Onwuachi’s Peel-and-Eat Shrimp
By
KWAME ONWUACHI
Grillades and Grits
By
MEG BICKFORD
Creole Red Beans
By
VINCE HAYWARD
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