Baking and Pastry

Profiteroles au Chocolat

Profiteroles

By SAVEUR EDITORS
Brown Butter Graham Cracker Crust

Brown Butter Graham Cracker Crust

By MINDY SEGAL AND KAT CRADDOCK
Lemon Meringue Pie With Graham Cracker Crust

Lemon Meringue Pie With Graham Cracker Crust

By DOMINICK LEE
Apple Pie With Cheddar Crust

Apple Pie With Cheddar Crust

By THE TURK’S INN
Hibiscus Apple Pie

Hibiscus Apple Pie

By ANGELA PINKERTON
Mole Pumpkin Pie With Citrus Crema

Mole Pumpkin Pie With Citrus Crema

By GABRIELLA MARTINEZ
Pizza con le Puntarelle Alla Romana

Pizza con le Puntarelle Alla Romana

By KATIE PARLA
Bakery

Pan de Ánimas (Bread of Souls)

By SANDRA AND HUGO CÉSAR TÉLLEZ
The Best Blueberry Scones

The Best Blueberry Scones

By JOY WILSON
Old-School New York Cheesecake

Old-School New York Cheesecake

By MARK KURLANSKY
The Best Rhubarb Pie

The Best Rhubarb Pie

By ELLEN GRAY
Ramp and Mushroom Tart

Ramp and Mushroom Tart

By SAVEUR EDITORS
Pizza Strips

Rhode Island Pizza Strips

By LASALLE BAKERY
Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding)

By SAVEUR EDITORS
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Potato Farls

Irish Potato Farls

By KAITLIN HILL

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