Appetizers

Spicy Deviled Eggs

Spicy Deviled Eggs

By GINA LEFORT
Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By ROSE GRAY AND RUTH ROGERS
The Ultimate Crab Dip

The Ultimate Crab Dip

By VICTOR RIQUELME
Joan Nathan’s Classic Latkes

Joan Nathan’s Classic Latkes

By JOAN NATHAN
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

By PHILLIP LOPATE
Wisconsin Fried Cheese Curds With Ranch Dressing

Wisconsin Fried Cheese Curds With Ranch Dressing

By THE TURK’S INN
Oyster Shooter

Oyster Shooter

By FARIDEH SADEGHIN
Boiled Pork With Aged Kimchi

Boiled Pork With Aged Kimchi

By JU-WON LEE
Butternut Squash Pakoras

Butternut Squash Pakoras

By ROMY GILL
Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar

By ALEX MEYER AND LUCIANA GIANGRANDI
A woman's hand holding a paper cone of panisses.

Panisses

By REBEKAH PEPPLER
Deviled Eggs With Pickled Jalapeños

Deviled Eggs With Pickled Jalapeños

By CHERYL AND BILL JAMISON
Vegan Curry ‘Fish’ Balls

Vegan Curry ‘Fish’ Balls

By CHRISTINE WONG
Má Là Pig Ear

Má Là Pig Ears

By JESSICA LIANG
Texas Caviar

Texas Caviar

By HELEN CORBITT
Crawfish Tails With Sauce Ravigote

Crawfish Tails With Sauce Ravigote

By JOHN CURRENCE

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