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Louisiana Potato Salad
By
GINA LEFORT
Chicken and Oyster Gumbo
By
DOMINICK LEE
Creole Sicilian Stuffed Shells
By
DOMINICK LEE
Creole 75
By
DOMINICK LEE
Ketchup aux Fruits
By
CHANTAL MARTINEAU
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)
By
RITA TRUDEL
Tourtière du Lac-Saint-Jean (Québécois Meat Pie)
By
JOSÉE MARTINEAU
Shrimp Caesar Salad
By
SAVEUR EDITORS
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Wisconsin Fried Cheese Curds With Ranch Dressing
By
THE TURK’S INN
Bloody Martini
By
GARY REGAN
Red Pea and Collard Fritters With Smoky Tomato Jam
By
RHONDA MITCHELL
Barbecue Oxtail
By
SIMEON HALL JR.
Brisket Elote
By
CHRIS MAGALLANES AND ERNEST MORALES
Texas Smoked Brisket
By
CHRIS MAGALLANES AND ERNEST MORALES
Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes
By
STACY ADIMANDO
Neiman Marcus Chicken Salad
By
HELEN CORBITT
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